Zucchini--Chocolate Chip Snack Cake

         
By Prevention

Total Time: 1 hour 25 minutes

Ingredients: 12 Count

Serving Size:

Ingredients

• 1 3/4 cups whole grain pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup packed brown sugar
• 1/2 cup plain yogurt
• 1/3 cup canola oil
• 2 teaspoons vanilla extract
• 1 1/2 cups shredded zucchini
• 3/4 cup mini semisweet chocolate chips

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Directions

Prep: 15 Minutes

Cook: 40 Minutes

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.

In a medium bowl, with a wire whisk, beat the eggs, brown sugar, yogurt, oil, and vanilla extract until smooth. Stir in the zucchini and chocolate chips.

Add the zucchini mixture to the flour mixture and stir just until blended. Scrape into the prepared pan. Bake for 40 minutes, or until the cake is springy to the touch and a wooden pick inserted in the center comes out clean.

Let the cake cool in the pan on a rack for 30 minutes. Remove from the pan using foil handles. Discard foil and cool completely on the rack.

Nutritional Information

• Calories: 151kcal
• Calories From Fat: 72kcal
• Calories From Satfat: 19kcal
• Fat: 8g
• Total Sugars: 9g
• Carbohydrates: 18g
• Saturated Fat: 2g
• Cholesterol: 27mg
• Sodium: 138mg
• Protein: 3g
• Insoluble Fiber: 0g
• Iron: 1mg
• Zinc: 0mg
• Calcium: 55mg
• Magnesium: 14mg
• Potassium: 127mg
• Phosphorus: 45mg
• Vitamin A Carotenoid: 3re
• Vitamin A: 62iu
• Vitamin A: 12rae
• Vitamin A: 13re
• Vitamin A Retinol: 11re
• Vitamin C: 2mg
• Vitamin B1 Thiamin: 0mg
• Vitamin B2 Riboflavin: 0mg
• Vitamin B3 Niacin: 0mg
• Vitamin B12: 0mcg
• Vitamin D Iu: 2iu
• Vitamin D Mcg: 0mcg
• Vitamin E Alpha Equivalents: 1mg
• Vitamin E Alpha Toco: 1mg
• Vitamin E Iu: 1iu
• Vitamin E Mg: 1mg
• Beta Carotene Equiv: 16mcg
• Beta Carotene: 15mcg
• Biotin: 1mcg
• Copper: 0mg
• Dietary Fiber: 2g
• Folate Dfe: 8mcg
• Folate Food: 8mcg
• Folate: 8mcg
• Gram Weight: 54g
• Iodine: 6mcg
• Mono Fat: 4g
• Niacin Equivalents: 1mg
• Poly Fat: 2g
• Selenium: 3mcg
• Vitamin K: 7mcg
• Water: 24g

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