Flourless Chocolate Curry Cake Recipe

This cake was inspired by the Italian dessert, torta caprese.

The recipe yields a small, semi-thin cake that's decadent, silky, and moist. A little slice goes a long way! The Madras Curry Powder adds for an edge that is slightly spicy, bringing a depth to the cake beyond the chocolate. (I didn't even think that was possible!) It would taste excellent with a dairy free ice cream or a cup of coffee.



  • 3 bars Endorfin Madras Curry Coconut Mylk Bar, broken up into chunks (this bar was featured in our August 2017 subscription box, but this recipe can be made with any Endorfin chocolate bar, like our Coconut Dream bar)
  • 6 tbsp coconut oil
  • 3 eggs
  • 6 tbsp coconut sugar, blended into a powder
  • 6 tbsp almond meal/flour, break up any chunks
  • 2 tbsp cacao powder (don't use the dutched stuff!)
  • 1 tsp curry powder
  • Big pinch sea salt



  1. Preheat oven to 350°F. Line the bottom of an 8 inch spring form cake pan bottom with a round of parchment paper; lightly grease sides and paper with coconut oil. A regular cake mold is also fine. Alternatively, you can fill 4 small ramekins.
  2. In a bowl whisk the eggs, add in the coconut sugar powder, almond flour, cacao powder, curry, sea salt. Whisk until well combined.
  3. In a double boiler or metal bowl set over a saucepan of barely simmering water, melt chocolate with coconut oil, stirring, until smooth. Remove top of double boiler/bowl from heat, and whisk the chocolate mixture into the egg mixture.
  4. Pour batter into pan and bake in middle of oven for 20-25 minutes. The edges of the cake will look done, the middle will still be darker in color and may look undercooked , but will be firm to the touch. You want to undercook the cake slightly so it will be soft, moist, and decadent. If cooked too long it’ll be dry. Let the cake cool in the pan on a rack for 5-10 minutes before removing and plating.
  5. Dust cake with additional cocoa powder and curry powder. Serve with dairy free ice cream or fresh berries if desired. Cake keeps in an airtight container up to 1 week.


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Cake Magazine: Flourless Chocolate Curry Cake Recipe
Flourless Chocolate Curry Cake Recipe
This cake was inspired by the Italian dessert, torta caprese.
Cake Magazine
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