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Chocolate and Creamy Blackberry tart

Just 2 steps to make this delicious ice cream. Can you believe it?

Chocolate and Creamy Blackberry tart

From Historias del Ciervo 

Just 2 steps to make this delicious ice cream. Can you believe it?
Chocolate and Creamy Blackberry tart

Chocolate Crust

{ Makes 1 tart of 7 inches }

Chocolate Crust

Chocolate Crust

Chocolate Crust

Chocolate Crust


Ingredients

  • 150 g All purpose flour
  • 30 g Unsweetened cocoa powder
  • 80 g Cold butter
  • 100 g Sugar
  • 40 g Melted butter

Instructions

  • Preheat oven to 350F / 175C.
  • Mix flour, cocoa and sugar into a medium size bowl. Add the cold butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
  • Sprinkle the mixture evenly over a baking sheet covered with parchment paper and bake for 15 mins, crushing and mixing the crumble constantly with a knife. ​
  • Pour the mixture back in the bowl and add the melted butter. Mix all the ingredients until combined.
  • Press crust onto bottom and sides of a 7-inch springform pan.
  • Take the pan to the oven and bake for 10 minutes.
  • Let cool and set aside.

Creamy Blackberry Filling

{ 1 cup }

Creamy Blackberry Filling

Creamy Blackberry Filling

Creamy Blackberry Filling

Ingredients

  • 100 g Blackberry puree
  • 7 g Gelatin
  • 150 g Heavy cream
  • 75 Sweetened condensed milk

Instructions

  • Sprinkle the gelatin onto the blackberry puree, mix well and let the mixture to rest for 5 minutes; then, melt the mixture in the microwave.
  • Whip up heavy cream until soft peaks.
  • In a medium size bowl mix the blackberry mixture with the condensed milk.
  • Add in the heavy cream, folding gently until combined.

Assembling and finishing the tart 

Assembling and finishing the tart

Assembling and finishing the tart

Chocolate and Creamy Blackberry tart

Chocolate and Creamy Blackberry tart
  • Pour the blackberry mixture onto the springform pan with the chocolate crust.
  • Take to the fridge for 1 hour.
  • Decorate with dulce de leche, meringue kisses and edible flowers.

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Cake Magazine: Chocolate and Creamy Blackberry tart
Chocolate and Creamy Blackberry tart
Just 2 steps to make this delicious ice cream. Can you believe it?
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