This tender, light honey cake, laced with hints of coffee and orange juice, is perfect with a cup of tea.
Active Time
1 HRTotal Time
4 HRYield
Serves : One 8-inch cakeIngredients
HONEY CAKE
- Nonstick baking spray
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon each kosher salt, ground cloves and allspice
- 1/8 teaspoon ground ginger
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup plus 2 tablespoons hot brewed coffee
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla paste
CITRUS FROSTING
- 1 cup granulated sugar
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1 cup whole milk
- 2 sticks unsalted butter, softened
- 1 teaspoon finely grated orange zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Candied orange slices (see Note), for garnish