By Mindy Segal, Food & Wine
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling.
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling.
Active Time
1 HRTotal Time
2 HR 30 MINYield
Serves : 18Ingredients
CAKES
- 1 cup buttermilk
- 1 cup brewed coffee, cooled
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon kosher salt
- 1 1/3 cups granulated sugar
- 3/4 cup canola oil
- 1 large egg
FILLING AND FROSTING
- 3/4 cup mascarpone cheese
- 3/4 cup heavy cream
- 1/2 cup confectioners’ sugar
- 3/4 teaspoon pure vanilla extract
- 1/2 teaspoon instant espresso powder
- Pinch of kosher salt
- 12 ounces chopped bittersweet chocolate, melted and cooled slightly
- Assorted sprinkles, for coating